Apple-Sage Pork Chops

Apple-Sage Pork Chops


"This is dish is one of the most loved in my home and is asked for weekly. I hope others will enjoy as well."
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35 m servings 318 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
  2. Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
  3. Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
  4. Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


Read all reviews 45
  1. 56 Ratings

Most helpful positive review

Cook times were right on, super easy to make, and everyone enjoyed it. Putting the remaining spice/flour mix into the onions & apple juice is a must as it makes a nice glaze for the final heatin...

Most helpful critical review

Husband didn't care much for this dish. I thought it was just ok. We probably won't be making it again. I think it's probably just personal taste.

Most helpful
Most positive
Least positive

Cook times were right on, super easy to make, and everyone enjoyed it. Putting the remaining spice/flour mix into the onions & apple juice is a must as it makes a nice glaze for the final heatin...

Very tasty and easy. I love single-skillet dishes like this. I would recommend only using 1 tsp. of sage if you use ground sage, like I did. I also used apple cider instead of juice, since that'...

I was looking for recipe that combined pork chops, apples and onions. I sure did find it! The spice combination is different from anything that I have ever tried and yet it is perfection. Be...

This reminds me of a dish from my favorite German restaurant, but possibly better. The spice blend is perfect. I was unsure about the allspice but it works. Thanks, Patty

absolutely amazing, followed exactly, only mistake was not making enough for everyone to have more than 1.

Oh. My. Goodness. This was soooooo good! I only deviated from the recipe by leaving out the garlic (I hate garlic), and I didn't have sage so I used basil. If you want your chops to turn out s...

My picky kids were quite skeptical of this dish while I was cooking, but everyone cleaned their plates and wanted more! Great recipe.

Made it exactly as recipe said. It was fabulous. It also was moist and I was using thin chops. My 5 year old granddaughter loves it without the apples and onion mixture. Will make this again an...

My son was home from college and I wanted to make him a delicious meal. This recipe was the ticket! I served this to 8 people and everyone loved it!! I didn't change the recipe at all. This ...

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