Margarita Chicken I

Margarita Chicken I

17
LORRI SABATA 0

"A tangy tasty treat everyone will love. You will not be able to get enough and will be surprised at how easy it is."
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Ingredients

20 m servings 634 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet combine the margarita mix, lemon juice, lime juice and garlic powder. Mix together, then add chicken. Simmer over medium heat for 15 to 20 minutes, or until margarita mix has become a light glaze and chicken is cooked through (no longer pink inside).

Reviews

17
  1. 22 Ratings

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Most helpful positive review

I didn't have high expectations going into this recipe as per the other reviews, but to my suprise this was actually pretty good. Perhaps the fact that when you take the chicken out of the pan i...

Most helpful critical review

I was eager to try this recipe. It was very easy, but I won't make it again. It had a very odd flavor that neither my husband or I cared for. We didn't finish eating this dinner.

I didn't have high expectations going into this recipe as per the other reviews, but to my suprise this was actually pretty good. Perhaps the fact that when you take the chicken out of the pan i...

I made some changes to this recipe based on some things other reviewers suggested. I also cut the margarita mix down to 2 cups. I still thought the sauce was a little too sweet. I think next ...

I prepared this recipe with only 2 cups of the margarita mix. I also dredged the chicken breasts in flour (with some Mrs. Dash added) before browning them in 1 tablespoon olive oil. I removed ...

This recipe was great, and everyone LOVED it!!! The one thing I would change would be the amount of margarita cocktail needed to make this... You really don't need all that much. When I prepar...

I was eager to try this recipe. It was very easy, but I won't make it again. It had a very odd flavor that neither my husband or I cared for. We didn't finish eating this dinner.

I was very excited to try this recipe. I took other poster's suggestions and used just 2 cups margarita coctail and added about 1/4 cup tequila. I dredged the chicken in flour and grilled it in...

I was a little unsure of this dish, but it came out really tasty! I followed suggestions from other reviewers and browned the chicken first and used less mix than required. I added a little co...

Really really sweet and also really sour. Children may have a problem with the sourness of this recipe.

The sauce turned out really soupy, in part to the fact that I didn't add any alcohol and have a "proper" margarita mix to add. Next time I will take antoher reviewer's advice and add some cornst...