Easy Chicken and Gnocchi Soup

Easy Chicken and Gnocchi Soup


"A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 288 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.
  2. Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.
  3. Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.


Read all reviews 2
Most helpful
Most positive
Least positive

This soup is delicious!!!...I added a quarter of a chopped onion. I melted the butter in the pan and while it was melting I sauteed the onion and garlic in it until the onion was translucent. Th...

I thought it was a little heavy on the garlic. I left out the spinach to make it a little more attractive to the youngest kid. we enjoyed it

Other stories that may interest you