Based on a 2,000 calorie dietSee full nutrition
This recipe yields a very good cookie-a keeper for the recipe book indeed. The texture is not the usual almond flour texture thanks to the coconut flour. It is chewy but not overly. It melts in ...
Tried this twice. Second time hoped for better results. They did not flatten as pictured. Did not cook through even though I baked them longer than stated. I used white chips which was tasty. No...