Savory Spanish Potato Salad

Savory Spanish Potato Salad


"Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature."
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35 m servings 193 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
  2. Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
  3. Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.


  • Cook's Note:
  • If you don't have shallots, sub a mild onion.


Read all reviews 9
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I could not find small sized red potatoes, so I just cut up one pound of red potatoes into bite sized pieces and boiled them about ten minutes. I know it isn't as pretty but it sure did taste wo...

Delicious potato salad! double the dressing and served on a bed of spinach , also I doubled the amount of olives and added some capers. Great side dish for slow cooker baby back ribs :)

This is just the kind of potato salad that we love. No heavy dressing....just fresh and light dressing with bright flavors. I did add some Nicoise olives (cuz we love them) but no other changes....

I made it exactly as is for a big family event. Everyone liked it. If I was making it just for my family I would add a little more spice to it by adding some different peppers with a little mo...

It's fun to prepare food for family members and this offer in order months new cuisine and many also delicious recipes ways locally produced in a fun way because of the RTM rapid everyday life, ...

We have a Moroccan saying that this salad reminded me of : "The eyes enjoy the food before the mouth does". This salad is Delicious and oh so Pretty ! The Moroccan potato salad is very close to...

Mild flavor, so if you like it a bit more spicy or tangy, you'll need to make adjustments. But I liked it as is.

What a wonderful unique potato salad! Loved the Spanish flair! I will make this one again! The next time I will take care not to over cook my potatoes...otherwise, they tend to fall apart eas...

Refreshing recipe. The green olives make it unique and give the salad a nice salty zing.

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