Applesauce Orange Poppyseed Muffins

Applesauce Orange Poppyseed Muffins

akdgurl

"Healthy, low-fat muffins with a soft center."
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Ingredients

30 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Beat applesauce, sugar, milk, eggs, vanilla extract, and orange extract together in a large bowl. Add flour, poppy seeds, baking powder, and baking soda; stir until batter is just-combined. Pour batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Reviews

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The texture of these muffins is nice. especially since they don't require any oil or butter. I added 1/4 tsp salt and decreased the poppy seeds to 1/4 C and it was still a LOT of poppy seeds. ...

This recipe needs some adjustments. The texture was good, but 1tsp each of baking soda and baking powder was too much - it was the main flavor of the muffins. 3tbsp of poppyseeds was about rig...

The only change I made was lemon extract instead of orange, because it was what I had in my cupboard. These are very good!

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