Based on a 2,000 calorie dietSee full nutrition
Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old veget...
First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.
Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!
I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much...
This came out great! The dough was so soft and smooth and the pasta came out amazing, will definitely continue making homemade pasta
This recipe is super easy and the pasta was fabulous. I always thought people who said homemade pasta tastes better we're making that up but now I'm a believer!!! I really can taste the differen...
Super easy and quick to prepare. First time I made from scratch, using a pasta maker everyone loved it. This will be my go to from now on.