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Easy Homemade Pasta Dough

Easy Homemade Pasta Dough


"Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil."
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25 m servings 341 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 140 mg
  • 46%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
  2. Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

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Read all reviews 17
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Made this tonight without the machine, just rolled out by hand for ravioli's. Despite my husbands doubt the whole family loved it! Hooray I can make my own pasta!!! Also I used regular old veget...

First time trying to make pasta. My picky hubby loved it!!! It was pretty easy and now I'm wondering why I've ever bought pasta.

Easy dough to make. This is my sixth time making it and I got a little adventurous and added garlic infused oil, and it has upped the flavor. Great for first time pasta makers!

I followed the directions as written and used the dough to make spinach/mushroom ravioli and it was perfect! The consistency of this dough worked well with my KitchenAid pasta attachments--much...

This came out great! The dough was so soft and smooth and the pasta came out amazing, will definitely continue making homemade pasta

Did not make any changes. Used dough to make the best ravioli!

This recipe is super easy and the pasta was fabulous. I always thought people who said homemade pasta tastes better we're making that up but now I'm a believer!!! I really can taste the differen...

Super easy and quick to prepare. First time I made from scratch, using a pasta maker everyone loved it. This will be my go to from now on.

What a great, easy recipe! I love mixing the dough bowl. It is so cleaner and easier. Also, the pasta (fettucini) took a little over one minute to cook in pre-boiling water. It was per and ...

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