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Baked Bacon Macaroni and Cheese Casserole

Horizon Organic

"This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!"
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30 m servings 481 cals
Original recipe yields 4 servings


  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 851 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
  2. Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
  3. Combine panko and bacon crumbles; sprinkle over the mac & cheese.
  4. Bake until topping is golden brown, 20 to 25 minutes.

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Recipe calls for way too many breadcrumbs. Use 1/2 cup max or you will likely have to add milk or sour cream. We also flash fried some salmon in the bacon grease to add protein and make it mor...