Baked Cauliflower Macaroni & Cheese

Baked Cauliflower Macaroni & Cheese

Horizon Organic

"Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping."
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30 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a ceramic or glass baking dish with cooking spray.
  2. Bring a pot of water to a boil. Add cauliflower florets and boil for one minute. Remove with a slotted spoon.
  3. Cook pasta shells in the same water, following instructions on the Horizon package. To the drained pasta, add 1/2 cup milk (instead of 1/4 cup as shown on the package), 2 tablespoons butter, and packet of cheese powder.
  4. Stir in cream cheese and Cheddar cheese; mix well until combined and cheese is melted. Add cauliflower and mix. Season with salt and pepper, if desired.
  5. Spoon macaroni and cheese into prepared baking dish. Smooth out the top.
  6. Melt 2 tablespoons butter. In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Sprinkle over the top of the macaroni and cheese.
  7. Bake until the breadcrumbs are golden brown, 15 to 17 minutes.

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Read all reviews 3
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Final outcome didn't look exactly like the photo. Also make sure you use an 8x8 or smaller pan. I used an 8x8 and the recipe didn't feel even-- as if I should've gone with a bit smaller pan. Rec...

I'm a total newbie chef and when I came across this recipe, I saw everything I liked. I did add garlic powder and paprika to my batch to make it a little more flavorful. But this is a great ba...

This turned out great! I put Sriracha on it and it was even better!