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Black Forest Trifle

Black Forest Trifle


"A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!"
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2 h 15 m servings 298 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
  2. Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
  3. Cover bowl with plastic wrap and refrigerate at least 2 hours.

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Read all reviews 3
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I used same basic idea but instead of pound cake i used brownies cut into tiny cubes to fit more in and prepared chocolate pudding instead of the ice cream topping because i had those ingredien...

This was a big hit with everyone at our family dinner party. I did substitute angel food cake for the pound cake, and it worked well.

Was a great success. Couldn't find pound cake at the time so I used the small short cakes instead and it was still a delicious desert. Will definitely make this again.

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