Grilled Chicken Marinade

Grilled Chicken Marinade

Jennifer

"Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad."
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Ingredients

4 h 20 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  2. Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  3. Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 49
  1. 60 Ratings

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Most helpful positive review

Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up fal...

Most helpful critical review

This was very bland and didnt look appealing.

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Newest

Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up fal...

Excellent! I had one chicken breast left over from our previous dinner, so I grilled this one as written with the exception that I didn't slice the chicken. I'd think that had I thinly sliced ...

Yes, nice recipe - exept I used wine instead of vinegar!

Wow what a great recipe. Made exactly as written. Allowed the chicken to marinate for about 6 hours before doing in the oven. LOL did over cook the breasts but I did find the centre was moist...

Doubled this recipe for 12 bone in thighs. Easy to measure into a jar then shake well to blend. I saved a small bit to drizzle over grill baskets of vegetables. Thank you Jennifer for a wonderfu...

This was delicious. I didn't have red wine vinegar so I used cider vinegar instead. I eyeballed the spices vice measuring them. This recipe seems like a very forgiving marinade. I used it on ...

This had really great flavor. Would make again! Everyone enjoyed it.

Grilled the chicken marinated in this recipe and it turned out fantastic. Herbal flavors and very moist and tender.

I used a little let soy sauce. This marinade was delicious! I will definitely use this recipe again!

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