Egg Bhurji

Egg Bhurji

N.ALAN12

"This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning."
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Ingredients

15 m servings 367 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
  2. Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.

Footnotes

  • Cook's Note:
  • Substitute jalapeno peppers for the green chile peppers, if desired.

Reviews

Read all reviews 3
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The spice combination in this recipe is yummy. As suggested, I had my eggs with buttered toasted bread and a cup of chai. I did have to make substitutions: I didn't have green chiles, only haban...

I love trying new recipes! The flavor combo worked although a full tablespoon of spices seemed a bit heavy. Next time I'll reduce it to a 1/2 teaspoon of each spice. The eggs were slightly dry a...

i wanted something different for breakfast and came across this recipe.. based on CJ's review, i cut this down to 1 serving but used 2 eggs.. i also cut the turmeric in half bc i know it can be ...

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