Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
When tasting this recipe as I was assembling, I felt the bleu cheese was overpowering. After I put them together and let them sit in the refrigerator for a couple hours, the flavors all came tog...
I used gorgonzola instead of stilton because it was on sale and then switched the port for some brandy because it's what I had and used Sweet & Spicy pecans from Trader Joe's to save having to r...
I made these for a wine tasting event and they were a big hit. I will definitely make them again.