Robo's Savory Jalapeno Mozzarella Cheese Cookies

Robo's Savory Jalapeno Mozzarella Cheese Cookies


"A very quick and super-tasty alternative to your everyday bread. Use pretzel dough instead of pizza dough for harder cookies and breadstick dough for chewier cookies with a softer middle. Serve warm."
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30 m servings 120 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Flatten dough portions into rounds. Separate minced jalapeno pepper into 8 portions; press each dough round into 1 portion jalapeno pepper so that peppers are imbedded in one side of the dough. Place dough, pepper-side up, on a baking sheet.
  3. Sprinkle mozzarella cheese over the top of each dough round and top with salt.
  4. Bake in the preheated oven until cooked through and cheese is melted, 12 to 15 minutes.


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