Homemade Catalina Dressing

Homemade Catalina Dressing

samy

"With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!"
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Ingredients

10 m servings 185 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Note:
  • White wine vinegar can also be used in place of red wine vinegar. Olive oil can be used in place of canola oil.

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Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...

Most helpful critical review

This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.

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I was in the middle of making taco salad and realized I was all out of Catalina dressing. Found this recipe and made it, substituting apple cider vinegar for red wine vinegar. Family said it was...

This is a nice dressing, although I think it tastes more like French dressing rather than Catalina (lucky us, we like both!). Certainly is simple enough to mix up, and I agree, Samy, homemade's...

This gave me a good base to adapt my own recipe. I used olive oil, stevia and sugar free ketchup. Thanks for posting.

This turned out well. I needed a quick dressing. Used a splash of honey instead of the sugar, olive oil and herbes de provence as that was the closest I had.

It was ok at first, but the aftertaste is ketchup. It needs more tang

I thought the ratio of vinegar to oil was a little off, so I added an additional 1/4 cup of oil. This is a good base for red salad dressings. I'll definitely make it again.

It isn't as dark orange as the Catalina's I have used before but a very pretty color none the less. It literally took me three minutes to have this blended and ready for dinner. Tangy and swe...

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