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I added some Hamburg and did not use a blender. I took the harder ends of the asparagus and had that boil in the broth for about 10 minutes to add the asparagus flavor. Skimmed it out then adde...
This is an easy to make aspargus soup with a mild flavor. I used beef broth as the base and evaporated milk only because I didn't have any regular milk in the house. It turned out very nice.