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Indian Relish

Indian Relish


"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes."
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4 h 35 m servings 38 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

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Read all reviews 82
  1. 107 Ratings

Most helpful positive review

This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made....

Most helpful critical review

Vegan I think not white sugar is not vegan. This should be moved to the normal appetizer recipe section; especially as the poster lists cream cheese to to spread on the crackers for use with th...

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Most positive
Least positive

This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made....

This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper f...

Yummy! So quick and tasty. Wonderful mixed with cream cheese and served as a dip with crackers.

Sweet, spicy, fast, cheap, & easy. Sort of like me:o):o):o) I cut the pepper flakes back to around 1 tsp. & added cornstarch as others did. It isn't even cool yet & half of it's gone. Awesome wi...

Very similar to a Harry and David pepper and onion relish I recently tried. Add 1 cup of this Indian Relish to 8 oz of cream cheese (mix well) and you have an amazing dip to serve with Wheat Th...

The beautiful red color of this dish makes this a perfect Christmas appetizer. The relish, almost like candy, is paired well with the cream cheese. I used my stick blender to puree the relish an...

Yummy! I have had a similar relish and had never been able to find the recipe. This is it! I simmered it for 30 minutes, however, I ended up boiling it again for a few minutes at the end to t...

This is very delicious! I spooned over cream cheese on crackers. Tasted like crab rangoon with a kick. It is very rich, & would not recommend making unless for a crowd of people because a little...

This relish was fantastic. I reduced the red pepper flakes to 1 tsp, simmered for 1 hour, and in the last 10 minutes added 2 tbsp. cornstarch diluted in 2 tbsp. water.

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