Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty unusual. I served it as a dip, but I think it would be better as a topping for grilled pork or fish.
Loved it!I love Australia and because it is goning to be Australia Day tomorrow I decied to make it to test it out for my party and ate it with chips. Tasted awesome!
I won't be making this again. Way too much balsamic vinegar and the combination with onions was too wierd for me. It definitely can't be eaten on its own. My husband had a little bit with his...