Bacon Wrapped Cherries

Bacon Wrapped Cherries

Aaron Jones

"This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more."
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Ingredients

30 m servings 65 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Wrap each cherry with a bacon half, secure with toothpick and arrange on baking sheet. Drizzle reserved cherry juice over wrapped cherries.
  3. Broil in preheated oven until bacon is crisped to your liking, 3 to 10 minutes.

Footnotes

  • Cook's Notes:
  • Cooking time may be increased if you want the bacon crisp, but I think that the bacon is better soft.
  • Although I have never tried it, I imagine that this recipe would also be good on a grill with a grate small enough that the cherries don't fall through.

Reviews

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Overall, i was very surprised with the flavor of this. It actually tasted pretty good. I could see this being served at a wine/cheese type party or just a party with finger foods, as it tasted g...

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