Pinwheels

Pinwheels

CRAGHOLM 0

"Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks."
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Ingredients

10 m servings 75 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

Reviews

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This recipe is different, but good. I used tortillas instead of lunchmeat. Would love to hear some other variations.

Tried this recipe and couldn't even eat it. The pickles overpowered everything. Had to add another 8 oz of cream cheese and ham slices within the roll to cover taste. I think I will stick to m...

OK with me, DH loved though!

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