Mozzarella Dip

Mozzarella Dip

34

"This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips."
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Ingredients

1 h 10 m servings 125 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving.

Reviews

34
  1. 39 Ratings

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Most helpful positive review

This is my husband's favorite, and I love it, too. My friend gave me the recipe but didn't know exact measurements. I'm so glad it was on here! I've seen reviews where the mayo was overpowering...

Most helpful critical review

Sorry, but the salty mayo flavor was overpowering. We couldn't eat it.

This is my husband's favorite, and I love it, too. My friend gave me the recipe but didn't know exact measurements. I'm so glad it was on here! I've seen reviews where the mayo was overpowering...

This receipe is a great way to have kids and adults eat their vegetables. I made this for a family gathering. Everyone loved it. I served with broccoli, cauliflower, carrots and celery. EXTR...

I have been searching for this recipe, I have had it at parties but when I've asked for the recipe no one can ever give it to me because they've been making it for so long that they do it from m...

I also decreased the mayo to 1/2 cup and then substituted 1 & 1/2 cups of plain yogurt for the remainder. It needed to chill for about 24 hours until the full flavor was to be truly appreciated.

The Firt day I gave this a 3-4, but after 2 days tried it again and the flavors were well blended and it became a "5". I had several dips, and this one was the favorite of many. I used it as a...

I served this recipe (made with half the mayo as suggested) at a party and people ate it but I had a lot left over. I used the advice as a sandwich spread and that was OK too, but what made thi...

Sorry, but the salty mayo flavor was overpowering. We couldn't eat it.

love it! much better than having sour cream n onion dip!

way too salty!!