Chewy Peanut Butter Cranberry Bars

Chewy Peanut Butter Cranberry Bars


"This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these! Great snack for road trips! I use no-sugar-added peanut butter."
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35 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat. Stir peanut butter and vanilla extract into sugar mixture. Add rice cereal, oats, cranberries, and coconut; stir well.
  2. Press peanut butter mixture into an 8-inch square baking dish. Cool completely before cutting into bars.


Read all reviews 3
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This is a great basic recipe to which you can add whatever you like. I added sunflower seeds, chia seeds, ground flax seeds, dried blueberries, black and regular sesame seeds, and dried apple....

Ok I have a confession lol I to have a peanut butter granola bar recipe that has been published BUT Shhhhhh dont tell anyone but yours are WAYYYYYYYYYY BETTER LOL seriously!! These are AMAZING!!...

I loved this.I can just see all the possibilities! A great recipe, and very easy to make. Hoping they store well

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