Slow Cooker Creamy Pot Roast

Slow Cooker Creamy Pot Roast

htovey

"Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles."
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Ingredients

8 h 10 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
  2. Cook on Low for 8 to 10 hours.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food.

Most helpful critical review

Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.

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I have made this recipe and it's delicious. So easy and the meat just melts in your mouth. Perfect comfort food.

Pretty good. The easiest meal I ever made. Served over noodles. Going to serve the leftovers over garlic mashed potatoes.

Always great to make when the roasts go on sale.

made this and cut the recipe in half, added onions to the slow cooker, the leftovers were good the next day over toast, brought me back to something my mother always made but without the fuss, t...

fast to prep, easy to toss in the slow cooker, tastes great!

Great recipe. Made it for my parents and they loved it!

A definite crowd pleaser!

My only mistake was I did not get 2 cans of Golden Mushroom soup and substituted an extra can of Cream of Mushroom that was in the pantry. I maybe added a bit more garlic and I did add about ...

So easy, tasty, even better the second night. Set it and forget it!

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