Spicy Cheese Spread

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StephanieRN 0

"My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers."
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3 h 15 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix the Mexican-style processed cheese food, cream cheese, deviled ham meat spread, green onion, milk and Worcestershire sauce. Chill at least 3 hours before serving.



I made this with a habanero/pepper jack cheddar cheese (shredded) instead of processed cheese food, and still didn't think it was "spicy." Will try it again and add in some hot pepper sauce or ...

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