Mexican Hot Dip

Mexican Hot Dip

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"Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite."
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Ingredients

40 m servings 63 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chop...

Most helpful critical review

This is alright, I think it would be better with taco mix, stirred together with the cream cheese, with salsa and refried beans layered on that with melted mexican cheese on top

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I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chop...

My mother would make this for us when I was young. It is a must-have for our parties. She always put a layer of canned green chilies over the layer of chili (no beans). I updated the recipe b...

I also use the pie plate version but use monterey jack with jalapenos instead of cheddar.

This is alright, I think it would be better with taco mix, stirred together with the cream cheese, with salsa and refried beans layered on that with melted mexican cheese on top

I brought this dip to our Christmas dinner. Everyone loved it! It will be a must have from now on at family get togethers.

I prepared this exactly as stated and thought it was really good. I had some left over and the next day used it on hot dogs Yum Yum!

Excellent dip recipe. I used turkey chili in order to cut down on calories, and would have used lite cream cheese if my grocer had any. I didn't have green onions, either, but used half a regu...

Very addictive. I added black beans, which gave it some nice texture. I used 2 green onions, and would have liked more. Be sure to use a thick chip, like fritos, as my thin nacho chips didn't...

everyone at the party loved this! Asked about and everything it was yummy!!!

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