Mexican Hot Dip

Mexican Hot Dip

9
KLSUCH 0

"Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite."
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Ingredients

40 m servings 63 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chop...

Most helpful critical review

This is alright, I think it would be better with taco mix, stirred together with the cream cheese, with salsa and refried beans layered on that with melted mexican cheese on top

I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chop...

My mother would make this for us when I was young. It is a must-have for our parties. She always put a layer of canned green chilies over the layer of chili (no beans). I updated the recipe b...

I also use the pie plate version but use monterey jack with jalapenos instead of cheddar.

This is alright, I think it would be better with taco mix, stirred together with the cream cheese, with salsa and refried beans layered on that with melted mexican cheese on top

I brought this dip to our Christmas dinner. Everyone loved it! It will be a must have from now on at family get togethers.

I prepared this exactly as stated and thought it was really good. I had some left over and the next day used it on hot dogs Yum Yum!

Excellent dip recipe. I used turkey chili in order to cut down on calories, and would have used lite cream cheese if my grocer had any. I didn't have green onions, either, but used half a regu...

Very addictive. I added black beans, which gave it some nice texture. I used 2 green onions, and would have liked more. Be sure to use a thick chip, like fritos, as my thin nacho chips didn't...

everyone at the party loved this! Asked about and everything it was yummy!!!