Pepperoni Dip II

Pepperoni Dip II

72
TEEJAYE72 0

"Cut plain bagels into bite-sized pieces and dip them into this simple hot dip."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  3. Bake uncovered 15 minutes, or until bubbly and lightly browned.

Reviews

72
  1. 79 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been making this for years and it's GREAT! It's one of those recipes that sound strange and no one can guess the ingred. It's easy too. It's probably the most requested recipe I ever made...

Most helpful critical review

I MADE THIS FOR CHRISTMAS EVE AND IT WAS THE LEAST THING EATEN...EVERYONE LIKES MY PEPPERONI DIP BETTER....WHICH IS A LAYER OF CREAM CHEESE, PIZZA SAUCE, PEPPERONI, CHEESE THAT SUITS YOU AND ANY...

I've been making this for years and it's GREAT! It's one of those recipes that sound strange and no one can guess the ingred. It's easy too. It's probably the most requested recipe I ever made...

This was a great recipe. I have been making pepperoni dip for a few years,but I use cream of celery soup instead.

Mmmm! So easy & yummy & always a hit at parties. I also always double this recipe & use the pre-sliced pepperoni & put it all in the food processor, too. Strange recipe but w/ great results! ...

I make this using Cream of Mushroom soup with Garlic and receive rave reviews every time!! The garlic soup really gives it the flavor! Enjoy!!

Hands-down, this is a favorite party food! Easy and a huge crowd-pleaser! I like to make this ahead and store in a Tupperware bowl with a lid. Then I can just spoon about 1/2 into a serving d...

I MADE THIS FOR CHRISTMAS EVE AND IT WAS THE LEAST THING EATEN...EVERYONE LIKES MY PEPPERONI DIP BETTER....WHICH IS A LAYER OF CREAM CHEESE, PIZZA SAUCE, PEPPERONI, CHEESE THAT SUITS YOU AND ANY...

I made this for a party at work, so I doubled the cream cheese and pepperoni, and added a can of cream of chicken soup along with the mushroom, and served it with fresh bagel wedges. It was a tr...

I found this recipe to be very salty. Next time I would try low sodium mushroom soup and unsalted crackers. However, some of my guests couldn't get enough of it and even took home the leftover...

This recipe is worthy of TEN STARS!!! Wow, was this ever good stuff. Addictive! Who would ever believe that there was cream of mushroom soup in this dip? Thanks for sharing, Teejaye72. This...