Unleavened Bread for Communion

Unleavened Bread for Communion


"This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed."
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20 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
  3. Bake in the preheated oven until bread is cooked, 8 to 10 minutes.


  • Cook's Note:
  • I use a scant 1/3 cup oil and 1/3 cup water.


Read all reviews 5
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Honestly, I was afraid this wouldn't come together. The dough is wet enough with just the oil. But, taking a leap of faith, I added the water and kept stirring. They came out beautifully! Thank ...

When they're beaten together, butter, sugar anr eggs are leaveners, they help leaven the food, which is why many recipes ask you to cream them together for 5 to 10 minutes or until golden yellow...

I made this for church according to recipe and everyone loved it!

It was too much like pie crust and way too oily.

Just got finished making this for my family and it was great!!!

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