New York System Hot Wiener Sauce I

New York System Hot Wiener Sauce I

"This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution."
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1 h 20 m servings 381 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  2. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.


Read all reviews 43
  1. 51 Ratings

Most helpful positive review

This was a great recipe!!! I halved it because I wasn't sure if we would like it.We used our favorite brand of hotdogs,can't get loose hotdogs here.The celery salt sprinkled over the sandwich i...

Most helpful critical review

Too sweet, after being a Rhode Islander for 30 some odd years, I can taste the difference. I'm going to try a tomato paste rather than katchup in my next batch.

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Most positive
Least positive

This was a great recipe!!! I halved it because I wasn't sure if we would like it.We used our favorite brand of hotdogs,can't get loose hotdogs here.The celery salt sprinkled over the sandwich i...

Closest you will get without going down to Olneyville. Great flavor. Don't forget to add chopped raw onion, mustard, and celery salt for "one all the way". Only thing I changed was to add ~ 1...

Wow! Just like our favorite Hot Weiner place in North Providence. Didn't change a thing. This is what RI New York System Weiners are s'posed to taste like. Wish I had a coffee cabinet. (Rhodese ...

These were great!! Def a lot cheaper to make them then to buy them. For those who don't live in RI they cost about $1.50 for a small wiener. My step-daughter said I should open a shack this summ...

I found this too dry to simmer for an hour, so I added a small can of tomato sauce. It made a big difference. I also added some crushed red pepper. We had steak and hot dogs on the grill, and my...

This was something different and very good; we've used it on several occasions.

I am not a Rhode Islander but i have eaten at Sam's New York System in N. Providence. Not sure on how to order it i was instructed to eat it "All the Way" which means mustard, onion celery salt ...

This is as fine a hot dog sauce as you'll find on the internet and I give it an additional 5 stars for ease of cooking. If you want a hot dog sauce that is easy, fast and suits everyone, you've ...

My entire family enjoyed this coney sauce! The only thing I did differently was cut the recipe in half and browned the meat with 1/4 cup of onion and 1/4 green pepper and I did omit the ginger...

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