Based on a 2,000 calorie dietSee full nutrition
Not to say this wasn't good, but it pretty much tasted like the egg salad that I just throw together. Good, but nothing really to differentiate it from most other egg salad recipes.
It was just ok, I added a little cayenne, old bay, celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow.