Deviled Egg Salad

Deviled Egg Salad

Angela

"My top-secret egg salad recipe! Delicious on a sandwich, too!"
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Ingredients

10 m servings 146 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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Not to say this wasn't good, but it pretty much tasted like the egg salad that I just throw together. Good, but nothing really to differentiate it from most other egg salad recipes.

It was just ok, I added a little cayenne, old bay, celery and dill relish. I'll stick to the deviled eggs. Maybe I'll like it better once the seasoning goes through it tomorrow.

Love love love this so simple yet so tasty!

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