Pita Pizza

Pita Pizza

39
DENVERCHERYL 0

"As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust."
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Ingredients

13 m servings 158 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  3. Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Reviews

39
  1. 53 Ratings

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Most helpful positive review

These little pizzas are just fabulous! Try these tips though: first, purchase the thinnest pita breads you can find, and pre-toast them, rather than just warm them, in a 400 degree oven. Let the...

Most helpful critical review

I buy pita bread from Costco that is absolutely wonderful and used it with this recipe. Since I was making it for my picky 5 year old, I had to skip all of the special toppings and just use spa...

These little pizzas are just fabulous! Try these tips though: first, purchase the thinnest pita breads you can find, and pre-toast them, rather than just warm them, in a 400 degree oven. Let the...

I've made these for years, they're wonderful! a little tip - if you prefer a crispier pita - split the pita round in half so you have two rounds and as others have noted toast slightly before ad...

These are great! I changed the toppings a bit, adding parmesan cheese, fresh basil, roasted red peppers and grilled asparagus. I cut each pita pizza into 6 pieces and served them at a party. W...

This is a recipe where you can add any topping you like! I used chicken and green onion and peppers. I didnt have the "traditional" mozza cheese on hand so I used a little sharp cheddar. This is...

This recipe is great. Its so crunchy and tasty.It save a lot of time and gives great results.Thank you :)

This is a great recipe! I loved using pita breads, it made a perfect crust. I used whole-wheat pitas and pizza sauce from Trader Joe's. I love blue cheese, but Dh doesn't, so on his pizza I u...

I buy pita bread from Costco that is absolutely wonderful and used it with this recipe. Since I was making it for my picky 5 year old, I had to skip all of the special toppings and just use spa...

these are the absolute best little pizza's ever! i have been making pita pizza's for awhile and just love them. the pita flat breads make a great crust. i agree on toasting them in the over firs...

5 STARS !!! Great recipe. Second time I made it I used pizza sauce and changed blue cheese for parmesan it was much better but original recipe still worth 5 stars. MODIFICATION: I've made this r...