Grandma's Shrimp Salad Sandwiches

Grandma's Shrimp Salad Sandwiches


"My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread."
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15 m servings 295 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir cream cheese and mayonnaise together until smooth; add ketchup and mustard and stir until smooth.
  2. Mix shrimp celery, onion, and garlic powder together in a separate bowl; add cream cheese mixture and mix to coat. Divide shrimp mixture between 4 bread slices and spread into an even layer; top with remaining bread slices.


Read all reviews 2
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You know, as I read over this recipe I already had doubts about the mustard. Everything else seemed to fit and work together…except the mustard. But as this recipe’s first reviewer I felt it w...

I made this omitting mustard as another advised, and substituted onion powder for the onion. But the real kicker is, being out of cream cheese, I substituted 3 oz. of Mascarpone. Maybe Grandma...

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