Grandma's Shrimp Salad Sandwiches

Grandma's Shrimp Salad Sandwiches

chirpfreak

"My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 295 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Stir cream cheese and mayonnaise together until smooth; add ketchup and mustard and stir until smooth.
  2. Mix shrimp celery, onion, and garlic powder together in a separate bowl; add cream cheese mixture and mix to coat. Divide shrimp mixture between 4 bread slices and spread into an even layer; top with remaining bread slices.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

You know, as I read over this recipe I already had doubts about the mustard. Everything else seemed to fit and work together…except the mustard. But as this recipe’s first reviewer I felt it w...

I made this omitting mustard as another advised, and substituted onion powder for the onion. But the real kicker is, being out of cream cheese, I substituted 3 oz. of Mascarpone. Maybe Grandma...

Other stories that may interest you