Yummy Bran Muffins

Yummy Bran Muffins

Chef Doctor Ruth

"Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 199 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
  3. Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
  4. Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until browned and set, 16 to 18 minutes.

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made these twice. The first time with cocoa powder and the second without (didn't have any on hand). The cocoa powder makes a difference. I also added chocolate chips instead of raisins (bo...

Most helpful critical review

These were good. I couldn't detect the cocoa or spices, but I'm sure those helped disguise the bran taste = good thing :D 'Only used half cup sugar & it was enough.

Most helpful
Most positive
Least positive
Newest

I've made these twice. The first time with cocoa powder and the second without (didn't have any on hand). The cocoa powder makes a difference. I also added chocolate chips instead of raisins (bo...

Since I was using extra large muffin tins, I doubled the recipe, substituting self rising flour, omitting baking soda, baking powder and salt. The muffin batter was a little runny so I added an ...

These were good. I couldn't detect the cocoa or spices, but I'm sure those helped disguise the bran taste = good thing :D 'Only used half cup sugar & it was enough.

MMMM!!!! Used honey instead of white sugar, and Kerry butter from grass fed cows over vegetable oil. I'll be making these again!

This recipe is perfect for me because lately I have had a lot of All Bran cereal to use up, AND it is the perfect way to use up a cup of milk when it is starting to get old. The method of curdli...

Not a great fan of bran muffins usually but gave this one a try and even though I am not an everything chocolate lover had to say they were excellent. Would make them again and again.

These are very good. I made them using whole wheat flour and 1/2 C of egg whites instead of the egg.

Yummy is right! Made these this morning. I've been wanting bran muffins lately and came across this recipe. I did make a few changes. I used 1/2 c WW flour and half AP flour. Coconut oil instead...

I originally posted this recipe but in the 9 years between when I posted it and when it got published, I changed it quite a bit and like my new version much better. Here's a summary: Double all...

Other stories that may interest you