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Deep Dish Pizza Dough

Deep Dish Pizza Dough

Jacob Hinchman

"This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza."
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2 h 15 m servings 390 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  2. Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.


  • Cook's Note:
  • To cook dough, preheat oven to 400 degrees F (200 degrees C). Punch dough down and spread into a 16-inch pan. Top dough with cheese, sauce, and toppings. Bake for 20 to 25 minutes.

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Read all reviews 2
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The only thing I changed was the quantity of sugar. I used a maximum of 2 Tablespoons. I believe the other flour and oil quantities are not a necessity. I used a total of 3 cups of flour/bread f...

2/3 cup water for 3 cups + flour is not enough. Maybe 1 2/3 cups?

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