Pork Loin with Lima Beans

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"A succulent pork roast dinner complete with potatoes, lima beans and molasses gravy."
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3 h 15 m servings 670 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 670 kcal
  • 33%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 66.9 g
  • 134%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
  3. In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).



Very good recipe. Next time I will add a little brown sugar to the mix. I also added an extra can of beans to make sure there was enough for everyone.

WOW! this is a great recipe! Would add spices to pork loin, and add garlic powder to the lima beans, though!

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