Creamy Dairy-Free Salad Dressing

Creamy Dairy-Free Salad Dressing


"This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!"
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40 m servings 36 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 2
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This is really good. It's true that it is runnier than a buttermilk dressing but it doesn't matter. The taste is fantastic. I'm not lactose intolerant or have any issues with dairy and still lov...

Fabulous! I couldn't find cultured coconut milk but canned coconut milk works fine. Otherwise I followed the recipe exactly and the taste and consistency is better than I ever could have hoped!

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