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SpiceJunkie's BBQ dry rub No.14

SpiceJunkie's BBQ dry rub No.14


"I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the other spices. This rub has a mild flavor and will not burn sensitive pallets. The light brown sugar gives a gentle sweetness to offset the other spices and is great on ribs or pork shoulder. For ribs sprinkle salt and pepper and refrigerate overnight. Larger cuts of meat can use more. For heat lovers, add 1 tablespoon cayenne pepper (or any amount you like)."
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10 m servings 46 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1754 mg
  • 70%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 6
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My whole family loved this (6 yr old, 10 yr old, father, and mom)! Excellent. I used it on a pork butt to make pulled pork.

This rub is great! I used this on some ribs (followed by barbecue sauce) and my husband and I loved it. I left the cilantro out of the mix because we don't care for it and I also did not add the...

I used it for a pork tenderloin, it was just the right amount spicy and sweet. We loved it!!

We thought this was awesome. I put it on about 24 hours before I cooked my ribs and the meat was so flavorful and just spiced perfectly. Will definitely make again.

It's Great!! I use it on Salmon and bake it... It's Yummy!!! Good Good Rub!!! ;)

It was very flavorful!

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