Based on a 2,000 calorie dietSee full nutrition
I used it for a pork tenderloin, it was just the right amount spicy and sweet. We loved it!!
We thought this was awesome. I put it on about 24 hours before I cooked my ribs and the meat was so flavorful and just spiced perfectly. Will definitely make again.
It's Great!! I use it on Salmon and bake it... It's Yummy!!! Good Good Rub!!! ;)