Sausage Sandwich with Sauteed Apple Slices

Sausage Sandwich with Sauteed Apple Slices

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Kimber 18

"For a really hearty meal, I also serve scrambled eggs on the side!"
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25 m servings 473 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.
  2. In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.
  3. Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!


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Good sandwich, and a nice combo of sweet and spicy. The amount of sausage you need will depend on how large your sausages are. Mine were kind of small, so I used more. I used higher heat for ...

I didn't use the sausage/apple mixture for a sandwich. I paired it with the Brown Sugar Oatmeal Pancakes from this site. I browned half a package of maple sausage links with a whole Granny Smi...

Love this. The only thing I did different was to add cinnamon to the apples, use pre-cooked sausage links that just have to be heated up & double the whole recipe for 2 people. Maybe we eat a lo...

This is a great start - Now lets put the sausage and apples on top of French Toast. Then we can make it ahead of time and refrigerate it or put it into individual containers and freeze it for ...

Pretty good. I made this as directed with sausage patties instead because thats what I had on hand. I did add cinnamon and a little clove to the apples while they were cooking. I was pleasant...

Very good and easy. I will make this again; the whole family enjoyed it. 1) I'd like to try it with cinn. raisin bread. 2)As another variation I'll try it with chicken & blueberry sausages that ...

This is a wonderful and unique breakfast for someone allergic to egg!! My roommate makes it every Friday for me.

Different...but good. No one tried this but me and I enjoyed it. Thanks for posting this unique but yummy breakfast treat.

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