Cheddar Sandwich Souffle

7
Kimber 15

"Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!"
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Ingredients

20 m servings 205 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.
  2. Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.
  3. Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I didn't find it too difficult to make. Or maybe it just depends on what kind of steps you hate to do. ...

Most helpful critical review

Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of minced garlic, used 2 egg whites & added a few slices of canadian bacon on top of the bread - still too m...

Welp, guess I liked this better than most folks. Despite what seems like a lot of steps, I didn't find it too difficult to make. Or maybe it just depends on what kind of steps you hate to do. ...

Ho hum... not much to talk about here. I increased the mustard to 1 t., added 1/2 t. of minced garlic, used 2 egg whites & added a few slices of canadian bacon on top of the bread - still too m...

I made this recipe last night for my daughter (11) and I. It was quick and didnt taste too bad, but it was very bland. I probably wont make it again.

A lot of "fuss" with very poor results. Was not one that I would do again.

Too much hasslie for not that great results... well the results may be because i suck at cooking... but still...

I really breezed through this one! It hit the spot and everyone loved it. I imagine you might add a tad more mustard if you think it is too bland. We liked it just as it was. Jeanie Bean

Sorry. I thought, since the main complaint was blandness, I could make this work. But it wasn't good, nor beautiful. Mostly weird.