Chicken Reuben Casserole

Chicken Reuben Casserole

7Amy7

"Easy, quick, and delicious casserole using common ingredients."
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Ingredients

45 m servings 904 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 904 kcal
  • 45%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 54.9 g
  • 110%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 2435 mg
  • 97%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.
  3. Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.
  4. Bake in the preheated oven until browned along the edges, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 4
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This was so easy and fast to make after work. Loved the flavor. I will be making this more.

I used mozzarella cheese instead of Swiss and I used thousand island dressing instead of French and it turned out amazing!

My husband and I loved this casserole! Ate the whole thing in 2 meals. I used thousand island dressing instead of french and mozzarella instead of swiss because that's what I had in the house....

I must disclose that I don't like Reuben sandwiches either so this is not a big winner in my book.

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