My Best Salsa

My Best Salsa

Big Nanc

"I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze."
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30 m servings 53 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.


  • Cook's Notes:
  • Yellow bell pepper can be substituted for the green bell pepper, if desired.
  • Substitute 1 tablespoon dried cilantro for the 1/2 cup fresh, if desired.
  • If you like a salsa that's not so chunky, you can pulse a couple of times in a blender.

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Read all reviews 2
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Least positive

This recipe rocks! There is no reason to buy salsa, make it and you'll see it is really, the best. Thank you for the recipe.

This is an excellent recipe. Close to one I use but mine didn't call for bell pepper. I found the bell pepper really added to the taste. Too, I use a can of diced tomato/chile pepper (Rotel) ...

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