Ham Salad Pitas

Ham Salad Pitas

14
SLAUSON 0

"These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish."
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Ingredients

19 m servings 460 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.
  2. Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

My husband and I were pleasantly pleased with this recipe. I did like some other reviewers suggested and used half mayo half sour cream, because it seemed like a lot of sour cream to me. I also ...

Most helpful critical review

I didn't like the flavor of the sour cream with the other ingredients. This recipe would have been great with mayonaise or miracle whip.

My husband and I were pleasantly pleased with this recipe. I did like some other reviewers suggested and used half mayo half sour cream, because it seemed like a lot of sour cream to me. I also ...

The author of this recipe is right: the flavors are very nicely complementary. I have made it several times now. I have come to toast the almonds, which strengthens their taste and allows you to...

Great recipe, I threw in some curry powder maybe 1/2-1 tsp. to give it a little extra zip. Served it with pitas.

I didn't like the flavor of the sour cream with the other ingredients. This recipe would have been great with mayonaise or miracle whip.

We added bagged coleslaw mix to stretch the recipe for our large family, and used turkey ham as we don't eat pork. Also added a bit of curry powder and sweet relish as per other reviewer's sugge...

It was very sour. The other reviews say to add mayo. Now I know why. The lemon and sour cream make a very tart salad. My husband and I hated it. I threw it away.

I used half sour cream and half mayo with this recipe. I don't like nuts or grapes with my savory dishes, so I left them out. I did, however, add a chopped kosher pickle for some crunch, garlic ...

I am rating this recipe based on some changes (half light mayo half light sour cream, toasting the almonds, adding toasted sunflower seeds, substituting some cilantro and celery for the green on...

My husband was skeptical about this recipe. He has asked me to make some ham salad with our leftover Christmas ham, but when he read the recipe he wasn't conviced. I made this as well as the n...