Based on a 2,000 calorie dietSee full nutrition
I bought a deep fryer for the Christmas turkey but wanted to test it out on a chicken. I used this brine and it was awesome. I did let it sit in the brine overnight and I thought it was a little...
Excellent!! Had folks coming over for a cookout - used the brine to make chicken kabobs. REALLY added a nice moisture to the chicken breast pieces. After cooling the brine I soaked the whole bre...
Turned out PERFECT! Had 2 8-9 lb Oven Stuffer Roasters! I made the Brine Solution in a saucepan using 4 cups of water and let cool 2 hours to room temperature. Using 2 -2 gallon Ziploc storage...
The amount of kosher salt to water is spot on. That is the most critical aspect of a brine. The seasonings can all be changed up to whatever suits you.
After I brined chicken pieces for 4 hours I put in buttermilk for 2 more. It was the most moist, flavorful super crispy fried chicken I ever tasted. There were no left overs!
Awesome recipe! Never tried brining before and lucked out on this great recipe. Chicken turned out very juicy and flavorful. Got rave reviews!
Soy free and delicious! The only downside to this is the cooling time so I just make it the day before I'm going to use it and store it in fridge.
it was fantastic! I will always use this to impress guests and to make something special for my family when time permits.