Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Yum! I made this french toast for a brunch today and it was a big hit. Slicing and filling the toast seemed frighteningly gourmet to me, but it was easy. I used blueberry pie filling instead of ...
GREAT RECIPE!! MADE IT FOR VALENTINES DAY BREAKFAST.I DIDN'T HAVE MARSCAPONE CHEESE SO I USED REGULAR CREAM CHEESE AND I USED A GERMAN BLACK CHERRY JAM THAT HAS LOTS OF WHOLE BERRIES IT TURNED O...
This was okay. If I were to do this again I would use either jam or syrup and not both. Too sweet.
Delish! A little bit messy trying to stuff the french toast right before serving when we were rushing around. But they were a huge hit. Beautiful and delicious for brunch.
Five stars for most of the ingredients. Three stars for the method. I made this as directed only changing the preserves to my homemade strawberry preserves. We tried it with and without the syru...