Honey-Almond Seeded Granola

Honey-Almond Seeded Granola


"All-natural granola using high-quality fats and sugars."
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45 m servings 339 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.
  3. Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.
  4. Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.
  5. Let granola cool on the pans to room temperature.


  • Cook's Notes:
  • Mix wet ingredients with a whisk so the honey and syrup are completely combined. This is important so that the sugars do not burn.
  • Watching granola closely after turning it. Every oven cooks differently. You want the granola to be golden, but not turning brown or dry.
  • Use baking sheets with sides for easy stirring.
  • The granola will keep for 1 to 2 weeks depending on how you store it. We use glass mason jars or craft bakers bags.


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Homemade granola puts store bought granola to shame! This one is very good, and I'm having a hard time keeping from nibbling on it. I did halve the recipe (which still makes plenty), and added a...

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