Honey-Almond Seeded Granola

Honey-Almond Seeded Granola

ccb1122

"All-natural granola using high-quality fats and sugars."
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Ingredients

45 m servings 339 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.
  3. Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.
  4. Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.
  5. Let granola cool on the pans to room temperature.

Footnotes

  • Cook's Notes:
  • Mix wet ingredients with a whisk so the honey and syrup are completely combined. This is important so that the sugars do not burn.
  • Watching granola closely after turning it. Every oven cooks differently. You want the granola to be golden, but not turning brown or dry.
  • Use baking sheets with sides for easy stirring.
  • The granola will keep for 1 to 2 weeks depending on how you store it. We use glass mason jars or craft bakers bags.

Reviews

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Homemade granola puts store bought granola to shame! This one is very good, and I'm having a hard time keeping from nibbling on it. I did halve the recipe (which still makes plenty), and added a...

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