Chocolate Hazelnut Rolls

Chocolate Hazelnut Rolls


"A chocolaty variation of a cinnamon roll and not too sweet either."
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1 h 10 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
  3. Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
  4. Bake in the preheated oven until rolls are cooked through, about 25 minutes.


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I don't have a bread machine but I didn't let that stop me from trying this yummy recipe. I just proofed the yeast in milk that I warmed to 110 in the microwave and proceeded from there. I did h...

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