Slow-Cooker Cheesy Chicken & Potatoes

Slow-Cooker Cheesy Chicken & Potatoes

"While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker."
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Ingredients

6 h 20 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
  2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  3. Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Footnotes

  • Substitute:
  • Prepare using smoked paprika.

Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar ...

Most helpful critical review

Not good at all! It smelt really good cooking, but there was just no taste at all. My husband fed his to the dogs, and so did I. I really thought this would have been better.

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This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar ...

Very easy to prepare. Took about 3 hours to complete and I loved it!

This turned out amazing! Definitely keeping it in the recipe box! ??????

Not good at all! It smelt really good cooking, but there was just no taste at all. My husband fed his to the dogs, and so did I. I really thought this would have been better.

A little flavour less had to add some garlic, salt and pepper.

Could use a bit more flavor. Add salt and pepper to your liking and maybe some peas. I did not use processed cheese and it was just the right consistency for the sauce and not too cheesy at al...

I used shredded cheddar not a fan of velveeta. Added too much cheese but all and all good recipe

Cheese sauce was not good at all