Chocolate Waffles I

Chocolate Waffles I

124
JENNY69 0

"I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!"
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Ingredients

15 m servings 226 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
  2. To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Reviews

124
  1. 151 Ratings

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Most helpful positive review

I will rate this a four because I made changes... but with my changes I would rate it a 5!! The changes I made were 2 tsp baking powder, 1/2 cup cocoa powder, 1/2 tsp baking soda, 1 tsp vanilla ...

Most helpful critical review

These were ok. I didn't think the chocolate flavor was strong enough and I agree with other reviewers that they had a very pancake like texture.

I will rate this a four because I made changes... but with my changes I would rate it a 5!! The changes I made were 2 tsp baking powder, 1/2 cup cocoa powder, 1/2 tsp baking soda, 1 tsp vanilla ...

These were fun for breakfast. As other reviewers stated, but waffles don't really get crispy, but stay chewy. We froze the extra and popped in the toaster for breakfast during the week and tho...

AWESOME!! This is a wonderful weekend treat. They were very moist. They texture is more like a pancake, not crispy on the outside. I also noticed I had to use slightly less batter on the iron th...

i mixed the dry ingredients and used as a present with a waffle iron for my mom. she asked for 3lbs of the mix. said it was absolutely wonderful!

yum yum! I used 1/4 cup of cocoa powder, 2 tsp of baking powder, 1/2 tsp of baking soda, and oil instead of melted butter. I freeze them and then pop them into the toaster. Crunchy outside, soft...

Holy shamolies! These things are GOOOOOOOOD! I made them with a friend for "Girls' Day Breakfast" and ooh-ooh-ooh. We topped with the hard sauce then added fresh sliced strawberries and cool-...

These were ok. I didn't think the chocolate flavor was strong enough and I agree with other reviewers that they had a very pancake like texture.

Very good recipe! Simple and tasty, my little brother loved these waffles, as well as my mom. Way to go Jenny! This recipe is a winner.

Kids loved, loved, loved these. I would consider these more of a dessert rather than breakfast, but let the kids pick what they wanted today. I added in some mini chocolate chips and 2 of my k...