Based on a 2,000 calorie dietSee full nutrition
I was very skeptical of this recipe when I saw it. But I was looking for a side dish, and I wanted it to be like an unusual slaw. So I tried it. Am I ever glad I did. Yes, you do end up very red...
This was very good. I must be honest that I used raspberry balsamic and dark balsamic vinegars as well as French honey-balsamic mustard and a German dijon made with red onions. That's all I had...
I like beets and they're so good for you. But I only knew of 1 or 2 ways to use them. So I was really happy to find this recipe. This turned out great! I've made it several times now.
Our family loves this recipe - even those that normally don't like beets. I serve it frequently to guests and the reaction is usually surprise and then a recipe request. To make things easy I ca...
Very tasty! The balsamic and mustard add a little punch to the earthy beets. I used garlic powder because I don't care for raw garlic. I'm looking forward to the leftovers for lunch tomorrow!
Fresh, acidic and zesty. Very nice accompaniment to a light dinner. Thanks. I'll use it again.