Raw Beet Salad

Raw Beet Salad

cheesemaker

"I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce."
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Ingredients

20 m servings 89 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 24
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I was very skeptical of this recipe when I saw it. But I was looking for a side dish, and I wanted it to be like an unusual slaw. So I tried it. Am I ever glad I did. Yes, you do end up very red...

Didn't have parsley, still full of flavor! Will make it again.

This was very good. I must be honest that I used raspberry balsamic and dark balsamic vinegars as well as French honey-balsamic mustard and a German dijon made with red onions. That's all I had...

I like beets and they're so good for you. But I only knew of 1 or 2 ways to use them. So I was really happy to find this recipe. This turned out great! I've made it several times now.

Our family loves this recipe - even those that normally don't like beets. I serve it frequently to guests and the reaction is usually surprise and then a recipe request. To make things easy I ca...

Very tasty! The balsamic and mustard add a little punch to the earthy beets. I used garlic powder because I don't care for raw garlic. I'm looking forward to the leftovers for lunch tomorrow!

Absolutely amazing!!!!! Thank you so very much!!!!

Fresh, acidic and zesty. Very nice accompaniment to a light dinner. Thanks. I'll use it again.

This is a delicious recipe & a super healthy dish. Made it for a festive meal & all enjoyed it. I plan making it lots more. Thank you.

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