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Amazing Chocolate Beet Cake

Amazing Chocolate Beet Cake


"No one will know you put beets in this chocolate cake. It is amazing, dense, and fudgy. Kids love it, too. You will make this time and time again. It freezes great, too!"
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45 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
  2. Blend beets and reserved liquid in a blender until smooth.
  3. Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
  4. Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

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Read all reviews 3
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I made it according to the recipe and it has a bit of an earthy after tone. I think next time I would reduce the juice from the beet can and use water to purée the beets. The cake is super moi...

Doubled chocolate chips and split between brown sugar and refined.

Very good cake! I added 1 cup of chocolate chips instead of 1/2 just to make sure it was chocolaty enough. It is dense, fudgey and holds together well, just as the recipe contributer says.

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